When planning to have a Private Chef New York cater your celebration, it’s important to prepare your food and beverages ahead of time. Private chefs have plans to avoid putting food in cold ovens. If you’ve never cooked with a private chef, here are 5 tips to make the experience as pleasant as possible:
Choosing a private
Using a Private Corporate Chef NYC for your next celebration can provide the ambiance of a fine dining restaurant in the comfort of your own home or party venue. Many private chefs understand that the food you serve your guests won’t be the same as that of the restaurant, but that the party isn’t the place to boast about your own Chef-extraordinaire. Typically, they offer preselect menus, with two options per course. While this isn’t the most personalized menu, it’s also a good way to ensure that you have a well-rounded menu for your guests.
Setting up a private chef’s table
Planning a dinner party for a special occasion? If so, setting up a private chef’s table may be the perfect solution. The tables can seat up to 15 people and can be designed to accommodate video and audio presentations. You can even have slideshows played as part of the evening. It’s a unique way to commemorate a milestone, such as an anniversary. A private chef can design a menu to fit your event, so you can enjoy fine food and good conversation with family and friends.
You can set up the private chef’s table at a restaurant, or even at home. The only downside to this is that it’s more expensive than a normal dinner, and you may want to consider renting out a private chef’s table. Choosing a private chef’s table for your next celebration will also make it easier for your guests to interact with one another. Not only will your guests be thrilled to have their own personal chef, but they’ll be pleased to get to know the chef at the same time.
Marketing as a private chef
When you’re planning a celebration, hiring a private chef can make the event special and memorable. They can be hired to create a menu that will fit your theme or create something completely unique for the occasion. As a private chef, you will choose from a menu of canapes, starters, main courses, and desserts. There’s no need to be a foodie to choose the menu; private chefs will happily suggest dishes that fit with your tastes and the theme of the party.
A private chef is likely the one-man marketing team. Tell friends and family that you’re a private chef and create an Instagram account that showcases your culinary creations. Send your resume to food
agencies and food consultants and ask for feedback on your experience. If they like what they see, you’re ready to apply. You’ll also want to offer introductory specials and discounts to frequent foodie clients.
Tipping a private chef
If you have hired a private chef to prepare a menu for your next celebration, you might be wondering how to properly tip them. While it is customary to tip restaurant workers, you can also tip a private chef. You can give him a good tip if you are satisfied with his work. You can also present him with a bottle of wine or whiskey as a gift. Generally, the private chef will charge you according to the service provided.
Gratuity is usually included in the bill. However, if your chef provides exceptional service, you may want to consider leaving a gratuity on top of the bill. Most hotels allow you to set aside an envelope with a tip amount prior to the meal. For convenience, you can also write a check for the gratuity. Even if you use a credit card, you can still give a tip to the private chef.
